Our years of professional experience have taught us that through working with you to understand your needs, we can ensure that we provide exactly what you require for your special day - without compromise.
Our wedding menus are designed to give you choice in both the style of food you would like to complement your event, as well as guidance on serving suggestions and fixed prices to help you budget and plan every aspect of your catering requirements.
Prices are charged 'per head', and the majority of general equipment required to serve and present your meal including management of the catering for your day, crockery, cutlery and linen, is included.
As part of our quotation process, we will visit your venue with you to ascertain if additional equipment or resources are required and Robert will look after all weddings personally, with his dedicated team of professional waiting staff.
When we meet with you and your partner to help begin the planning and preparation, we can offer guidance on serving suggestions and the suitability of each selection, based on your guest numbers, equipment requirements and the limitations and facilities at your venue.
As a specialist marquee caterer and mobile bar supplier, we can work in many different and difficult environments and will be able to guarantee that your meal is cooked and presented to the very highest standards possible.
Robert Myler