Menu 2
Choose two from each course
STARTER
Country Lentil Soup (v)
served with a continental roll & lockerbie butter
Melon Boat & Raspberry Coulis (v)
served with seasonal fruit
Pate & Oatcakes
served with salad & paterson’s oatcakes
MAIN COURSE
Traditional Scottish Steak Pie
served with all butter pastry
Chicken Breast
wrapped in bacon and served in a provencal sauce
Braised Beef
succulent beef served in a red wine sauce
All served with seasonal vegetables & baby potatoes
DESSERT
Apple Pie
warm belgian lattice pie served with ice cream/fresh cream
Strawberry Gateaux
Served with fresh cream
Strawberry Pavlova
fresh cream meringue served with fruit coulis & strawberry
Tea/Coffee & Mints
£16.00 incl vat
Please contact us for a quote and we will send you our wedding brochure.