Wedding menu 3

Menu 3

Choose two from each course

STARTERS

Carrot & Coriander Soup (v)
served with a continental roll & Lockerbie butter

Pate & Oatcakes
served with fresh leaf salad & patersons oatcakes

Avocado & Prawn Marie Rose
served with fresh leaf salad & french dressing

Melon Boat & Raspberry Coulis (v)
served with seasonal fruit

MAIN COURSE

Sirloin Steak
served in a red wine sauce

Poached Scottish Salmon
served in a parsley sauce

Stuffed Chicken Breast
stuffed chicken breast wrapped in bacon and in a white wine sauce

All served with seasonal vegetables & baby potatoes

DESSERT

Cheesecake
Served with seasonal fruit & fruit coulis

White Chocolate Pavlova
fresh cream meringue served with strawberries and white chocolate sauce

Fruit Salad
Seasonal fruit served in an orange jus

Tea/Coffee & Mints

£18.00 incl vat

Please contact us for a quote and we will send you our wedding brochure.