Menu 4
Choose two from each course
STARTERS
Tomato & Red Pepper Soup (v)
served with a continental roll & lockerbie butter
Pate & Oatcakes
served with fresh leaf salad & patersons oatcakes
Melon Boat & Raspberry Coulis (v)
served with seasonal fruit
Smoked Salmon
twists of smoked salmon served with prawn marie rose & fresh leaf salad
Sirloin Steak
served in a chasseur sauce
Poached Scottish Salmon
served in a creamy parsley sauce
Roast Lamb
Served in a redcurrant jus
All served with seasonal vegetables & baby potatoes
DESSERT
Cheesecake
served with seasonal fruits & fruit coulis
Fruit Pavlova
fresh cream meringue served with seasonal fruit forrest & fruit coulis
Truffe de Chocolate
chocolate base topped with a light mousse served with chocolate sauce
Tea/Coffee & Mints
£19.00
Please contact us for a quote and we will send you our wedding brochure.