Menu 5
1st course
Canapés on arrival
a mix of valentines delight, smoked salmon horn, emmantal cheese garni, lumpfish caviar, bean lover’s tartlet & crab mini blini’s
2nd course
Cream of Broccoli & Stilton Soup (v)
served with a continental roll & lockerbie butter
3rd course
Smoked Salmon Timbale
served with prawn marie rose, fresh leaf salad & French dressing
Melon Boat & Raspberry Coulis (v)
served with seasonal fruit
4th course
Sirloin Steak
served in red wine sauce with mixed roasted peppers
Chicken Breast & Haggis
wrapped in bacon & served in a whiskey sauce
All served with seasonal vegetables & baby Potatoes
5th course
Truffe de Chocolate
chocolate sponge base topped with a light chocolate mousse served with a chocolate sauce
Fruit Pavlova
fresh cream meringue served with seasonal fruit forrest & fruit coulis
6th course
Tea/Coffee & Mints
£25.00 incl vat